Cutting Sucrose may Prevent Colon Cancer Risk
This Halloween you might want to throw out those trick-or-treat candies. Craving candy? Or in need of a quick sugar high? If so, it may be best to start cutting sweets from your diet and looking elsewhere for that quick fix. A recent
study shows that sucrose may be linking to causing colon cancer. Rapid spikes in blood sugar and the ultimate lethargic low of coming down from one, provides an environment colon cancer tumors find best to grow in.
Although cutting sugar is easier said than done, considering sugar tends to hide in sneaky spots like in ketchup or some sauces and dressings. So if you're looking to cut down your risk of colon cancer, it's important to fill your diet with healthy substitutes and get screened yearly.
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